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Oyster Tasting Yerseke

Oyster farming is a long-standing Zeeland tradition. But did you know that oyster farming plays a key role in creating more sustainable meals? Discover how the disaster has influenced the development of food! Combine a visit to the oyster beds in Yerseke with a visit to our museum.

Address

Weg van de Buitenlandse Pers 5, Ouwerkerk

Opening hours

Open daily from 10:00 to 17:00. Between November 1 and March 31, the museum and bistro Vijfde Caisson are closed on Mondays.
On 23 and 30 December: open // On December 25 and January 1: closed