In Abundance: Teun van de Keuken
You want to start eating healthier and more sustainably. This time, for real. But how do you go about it? Can it still taste good? The Watersnood Museum and Teun van de Keuken are here to guide you on Saturday, November 30!
On Saturday, 30th November, Teun van de Keuken will visit the Watersnoodmuseum. He is a journalist, author, and programme maker, known for his long-running role on Keuringsdienst van Waarde and as the founder of Tony’s Chocolonely. At the Watersnoodmuseum, he will discuss his book De mens is een plofkip. What is currently going wrong in the food industry, and how can we still achieve a better, tastier, and healthier future?
Programme
16:00 – 17:30: Interview with Teun van de Keuken about his book De mens is een plofkip.
Price
€12.50 per person for the interview.
Would you like to stay for dinner? After the interview, the chefs at Het Vijfde Caisson will prepare a three-course meal. If you book both the interview and the dinner, the total cost is €45.00 per person. Drinks during the dinner are not included and will be charged separately.
Location
Het Vijfde Caisson at the Watersnoodmuseum, Weg van de Buitenlandse Pers 3, Ouwerkerk.
